Blast. Rain is forecast today and I was going to prune the apple trees and grapevine. Blast Blast Blast Blast Blast. Yesterday was too wet. It was forecast to be nice today but now it is not. As I already said, Blast.
Ah well. I might go swimming instead. That’s an indoor activity unaffected by the weather. Many of this afternoon’s sessions are showing the maximum availability. I’m hopeful that this means there will hardly be anyone else in the pool.
I can hear the rain beating on the bedroom window. I wouldn’t say it was loud enough to drown out Radio 4 on the wireless but it is definitely noticeable. I might need to wear a coat on my journey. Hat as well. When you are a glasses wearer a wide brimmed hat does a good job of keeping rain off your specs. Saves you having to dry them when you reach the shelter of the shed and avoids the risk of knocking in to anything due to blurry vision caused by raindrops on the lenses. Today’s top tip.
I mentioned the shed but the same rule applies wherever your ultimate destination might be. I try to make these laws of physics as general as possible as it increases the chance of them being accepted by the global academic community. The experts. Those in the know.
It is dark and dismal out there. Dark and stormy. No sun in sight. I daresay most birds are sheltering in their nests. Shelters. Places of safety.
The winter solstice is this coming Sunday. Same day as the Morning Star carol session. Something quite apt about that. This feasting (Ness usually lays on some mince pies for the singers) at this time of year dates back millenia. Our singing of the Christmas carols is merely a modern way of celebrating the end of another natural cycle. Another lap of this planet of ours around that blazing (sometimes) ball of fire in the sky.
Lunch on Sunday is pork. This is quite apt as pigs were, as you probably know, on the menu for these solstice celebrations of old. We won’t be gnawing at bones whilst sat around the blazing fire. Twill be a more refined, modern version. A pork casserole, perhaps flavoured with a splash of calvados and a swirl of mustard and served with a selection of nutritious vegetables. Might light the fire though.
Breakfast is something that the ancients might well have similarly partaken. A mix of grains, seeds and dried berries with a dollop of fermented milk (is yoghurt fermented?) topped with some preserved berries picked by THG and I during this year’s harvest. We are surely in tune with the planet. Raise your hands, palms facing upwards and repeat after me. Ommmmmm. I am now going to consume a hot drink made by infusing boiling water with some dried leaves, picked at dawn from the upper slopes of a hillside in northern India and purchased from a merchant recently returned from a long and hazardous journey to those exotic climes.
Coincidentally, and whilst I remember, I have my annual eye test tomorrow at Clearview opticians. I suspect I will need a slightly changed prescription of lens. I’ll have to sell a pig to pay for it, unless Clearview will accept one directly in exchange for the new lenses. Suspect they don’t work like that otherwise they would have had a picture of a pig in the window next to the VISA and Mastercard signs. I can but ask. Probably easier for me to use my card though especially as I don’t actually have a pig to sell. That was me being creative with words, metaphorically speaking.
Did you know that in 18th century Carmarthenshire only one farm in eight had a boar. Neighbouring farmers would have to take their sows next door to be serviced to ensure the continuity of their bacon supply for the following year. In return for the “service” the owner of the sow would do a day’s work helping with the harvest the following year. I do like a bit of bacon and now know where to go to get some in.
My grandparents used to keep a pig in a sty at the bottom of their garden and our house in Greetwell Gate also had one. The deeds specifically mentioned our right to keep a pig which we used to do but in the fridge or freezer, already slaughtered and then not a whole one. It was only when they passed a law making people take such animals to an abattoir to be slaughtered that people stopped keeping them at home. Abattoirs were either too far away or too expensive. The disappearing customs of old. I’m sure I’ve told you this before. The good old days…
No fox news.