For some reason I started to think about how I would rank my favourite foods. Probs cos I was frying a bit of bacon for breakfast. Mushrooms, toms and egg. No carbs. Bacon would definitely be up there although in the guise of a bacon sandwich as opposed to a full English. Nowt wrong with the latter. Just doing a bit of ranking.
Then there is a good curry. Not sure I have a specific one in mind but it would almost certainly have an aloo gobi accompaniment and a selection of starters. Not too many or I wouldn’t be able to finish the main which might not be a problem as it will keep in the fridge and be even better the second time around, for lunch.
I’m in two minds as to whether steak is up there. It probably is but I have to be in the right frame of mind and it does have to be a ‘good’ steak. Rare to medium rare. To be accompanied with a very decent bottle of red. You can choose whether you want salad, chips etc.
From a Sunday roast perspective they are all up there though if I had to choose I’m torn between a nice moist chicken or pork with crackling. Both have to have the right trimmings, especially the stuffing which I am a dab hand at making.
A nice salad is also in. Strong cheese, maybe a pate foie gras and some decent hand carved ham accompanied by crusty white bread and some good butter. None of the mass produced stuff the supermarkets churn out (geddit?). My homemade spicy pickled onions and plum chutney also goes with it.
Crispy duck mustn’t be missed out. Man can live on crispy duck alone.
I didn’t rank these in order but I suspect that the order in which I wrote them down and must therefore came to mind is probably it.
From a drink perspective it’s probs just water, milk and tea. The rest, nice as it is, doesn’t really matter. Even that cognac I brought back from the shop in Carcassonne which is the best I’ve ever had and amazingly still have some in the bottle is neither here nor there really.
Whaddaya think?