KEY INGREDS – no need to delete if we already have
Boneless mutton or lamb
Ginger paste
Garlic paste
Ground turmeric
Cinamon stick
Coriander seeds
Black peppercorns
Fennel seeds
Clove
Curry leaves
Mustard seeds
Red onions
Deggi mirch chilli powder
Long pepper powder ?
Tinned toms
Coriander leaves
Gunpowder potatoes
As above but also
spuds
Cumin seeds
Spring onions
Green chillies
Lime juice
Kabab massala (see page 358 🙂
Masala prawns starter
King prawns
Chickpea (gram) flour
Small tomato
Atta chapati flour