where art collides philosoperontap

May 23, 2009

The kitchen

Filed under: poems,the art gallery — Trefor Davies @ 9:39 pm

A sirloin steak, rare, 2 minutes on the first side and 1 minute on the second, coated in crushed black pepper.

A simple salad , lettuce, vine tomatoes and spring onions with olive oil and aged balsamic vinegar dressing.

Caramelised red onions and whole button mushrooms cooked in their own juices.

Salt, pepper and Dijon mustard.

Wolf Blass, Yellow Label, South Australia, Cabernet Sauvignon 2007.

Crusty white bread with butter.

Blackness outside.

Silence.

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